Flour

Wheat Flour

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of health-conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours come down to the type of wheat, the parts of wheat included, and the processing of the wheat. We utilize the best type and quality of wheat to make wheat flour.

Maida Flour is nothing but highly refined wheat flour. Maida is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the grinding of the flour in a flour mill, it is passed through a fine 600 mesh per square inch to obtain maida. It is used to make various Indian bread items like puri, paratha, chappathi, Naan, Kulcha, etc.

• Wheat Flour
• Maida Flour